From rich, indulgent shrikhand to light, probiotic and low-fat yogurts, maintaining the right balance of creaminess, body, and stability is critical. Everest’s functional starches and stabilizer systems help control whey separation, improve mouthfeel, and deliver consistent texture across all yogurt styles—set, stirred, drinkable, Greek, and dessert yogurts.
Evergel/Everstar– Instant thickeners that enhance creaminess, density, and spoon texture in shrikhand, Greek yogurt, and flavored yogurts, giving a rich, smooth, and premium mouthfeel.
Pregeflow– A cold-stable thickener that provides smooth, uniform body in yogurt drinks, lassi, and drinkable yogurts while preventing phase separation.
Polyset – Adds body and creamy texture in fruit yogurts, dessert yogurts, and shrikhand, improving stability and fruit suspension.
Maltodextrin – Balances texture and sweetness in probiotic and low-fat yogurts, improving mouthfeel and reducing chalkiness while supporting calorie reduction.