Create high-quality, stable, and palatable nutraceutical gummies with Everest Starch solutions. Our starches, pectin/gelatin replacements, and syrups provide ideal gelation, chewiness, sweetness, and nutritional consistency.
Products & Functions:
Gelation & Texture Development
Moldstar – Provides firm structure and shape retention in gummies.
Polygel/Polymat– Enhances chewiness and cohesive texture for soft or hard gummies.
Evergel (Gelatin Replacement ) – Replaces gelatin, ensuring vegan/vegetarian-friendly gelation.
Everpect (Pectin Replacement ) – Replaces pectin, improves gelling in fruit-flavored or vegan gummies.
Sweetness & Body
Corn Syrup – Provides sweetness, bulk, and viscosity for consistent gummy texture.
Maltodextrin – Adds body, improves mouthfeel, and aids in even nutrient dispersion.
Specialty & Functional Additives
DMH (dextrose monohydrate) – Stabilizes gummies, prevents crystallization, improves shelf-life.
DAH(dextrose anhydrous) – Enhances texture and chewiness, supports gummy structural integrity.