Yogurt drinks and lassis require smooth flow, rich body and whey-separation control while keeping a fresh, natural dairy taste. Everest starch systems provide creamy texture, stable suspension and long shelf-life performance for both fresh and ambient yogurt beverages.
Products :
Pregeflow – Instant cold-water soluble starch for smooth thickness, whey control and uniform consistency in drinkable yogurts and lassis
Native Tapioca Starch – Enhances creaminess, gloss and natural dairy mouthfeel in yogurt beverages
Everstar – Improves body, smooth flow and flavour carry in stirred yogurt drinks
E1413 / E1414 – Prevents whey separation, protein settling and viscosity loss during storage and distribution
Polygel – Provides gentle gelling, emulsification and long-term texture stability in fermented dairy drinks
Maltodextrin – Increases total solids, body and flavour release while keeping a light, drinkable texture
Where These Solutions Are Used
Sweet & salted lassi • Drinkable yogurt • Fruit yogurt drinks • Probiotic beverages • Chaas • High-protein yogurt drinks • Ambient yogurt beverages