These solutions protect firmness, clarity, and natural appearance of whole fruits and vegetables during blanching, retorting, and long-term storage.
E1414 – Heat-stable thickener that lightly coats fruit and vegetable surfaces to prevent moisture loss and texture collapse.
Application: Preserved fruits, canned fruits, preserved vegetables, canned vegetables
E1413 – Controls water separation and keeps brine and syrup clear.
Application: Preserved fruits in syrup, canned fruits, preserved vegetables, canned vegetables
E1412 – Improves body and suspension of fine particles without clouding liquids.
Application: Preserved fruits, canned fruits, preserved vegetables
Everstar– Maintains firmness and prevents over-softening during heat processing.
Application: Boiled vegetables, ready-to-cook vegetables, preserved vegetables
Potato starch– Improves bite, juiciness, and moisture retention in blanched produce.
Application: Boiled vegetables, ready-to-cook vegetables, preserved vegetables