Everest starch solutions deliver crispy texture, strong coating adhesion, light bite, and low oil absorption for all vegetable and snack coatings.
Everstar– Base binder, coating strength
Native Tapioca Starch – Extra crispness, light texture
Potato Starch – Flaky crunch, oil control
Pregeflow – Instant batter thickness, smooth flow
Polymat/polygel – Even coating, crunch stability
Polymyl – Moisture control, clean bite
Applications:
Vegetable fries, onion rings, pakora, veg nuggets, spring rolls, samosa coating, paneer bites, tofu snacks, corn fritters, falafel, veg cutlets.