Plant-based milks need smooth mouthfeel, fat stability, and separation control because they do not contain dairy proteins.
Pregeflow – Cold-stable thickener that enhances smooth creamy texture and mouthfeel in flavored and plain vegan milks.
Polymat– Improves thickness, creaminess, and fat stability, preventing oil separation in nut- and coconut-based milks.
Polyset – Provides rich body and uniform flow, helping vegan milk feel thick and premium
E1413 / E1414 – Provides heat and freeze-thaw stability and prevents separation during UHT processing and storage.
Maltodextrin – Adds body and reduces chalkiness in low-fat and light plant-based milks.