vegan meat alternatives require strong binding, realistic bite, and stable texture during cooking and reheating.
Everest Starch solutions deliver meat-like structure, juiciness, and clean-label functionality for plant-based protein systems can be used in mince,meat,seafood alternative.
Applicable Products
EVERGUM 20
Application: Gelatin replacement for chewy, meat-like bite in vegan mince and crumbles.
Polymyl
Application: Firm texture, sliceability, and moisture retention in plant-based meat analogues.
Pregeflow
Application: Instant binding and matrix stability for protein-rich mince systems.
E1412 / E1414
Application: Heat- and shear-stable thickening; oil and moisture control during cooking.
Native Potato Starch
Application: Juiciness and water-holding capacity in cooked and reheated mince products.
Polygel / Polymat
Application: Fat mimicry, smooth mouthfeel, and bulking in vegan meat formulations