vegan coffee and tea creamers made from coconut, almond, soy, oat, or vegetable fat must disperse instantly, stay stable in hot beverages, and deliver a rich, creamy mouthfeel without dairy proteins. Everest’s functional starches and emulsifier systems provide the body, heat stability, and smooth texture required for premium plant-based creamers.
Evergel – Thickens and stabilizes vegan creamers while enhancing creaminess and body in both liquid and powdered formats.
Polymat– Acts as an emulsifier, keeping plant fats evenly dispersed and preventing oil separation in hot coffee and tea.
Maltodextrin– Provides smooth mouthfeel and balanced sweetness in low-fat and dairy-free creamers while also acting as a carrier for fats and flavors.
Low moisture starch – Improves flowability, dispersibility, and instant reconstitution in powdered vegan creamer mixes.
E1414– Provides excellent heat and shear stability, ensuring vegan creamers remain smooth and uniform when added to hot beverages without curdling or separation.