vegan cheese needs melt, stretch, sliceability, and heat stability.
Polymat– Acts as emulsifier and texture stabilizer, providing melt and stretch in vegan mozzarella, slices, and spreads.
Polyset – Enhances firmness and chewiness in block-style and sliceable vegan cheese.
Evergel – Improves creaminess and spreadability in vegan cream cheese, dips, and spreads.
E1414 – Provides heat and shear stability in baked and grilled vegan cheese, preventing oiling-off and breakdown.
Maltodextrin – Improves mouthfeel and balances flavor in powdered and processed vegan cheese.