Everest Starch provides functional powders for seasoning and spice blends, enhancing texture, flavor retention, solubility, and stability in snacks, noodles, and processed foods.
Products & Applications:
Low Moisture Starch (Maize, Tapioca, Potato) – Thickener and binder; ensures uniform dispersion of spices and flavors in seasoning powders.
Pregeflow – Instant mixing; prevents clumping, improves flow, smooth texture in spice and seasoning blends.
Maltodextrin – Bulking agent and flavor carrier; retains aroma, extends shelf-life, enhances mouthfeel in spice powders.
Polymat / Polygel – Thickening and bulking; enhances powder flow, texture, and stability in spice and seasoning formulations.