These solutions stabilize raw and cooked meat systems, improve moisture retention, and keep gravies, coatings, and brines uniform during long shelf-life storage.
E1414 – Maintains thickness, moisture binding, and texture during heat processing and storage.
Application: Canned chicken, canned fish, canned meat in gravy, preserved raw chicken, preserved raw fish
E1413 – Prevents water separation and improves adhesion of sauces, batters, and brines.
Application: Canned seafood, canned poultry, canned coated meats, preserved raw meats, preserved fish fillets
Potato starch– Improves water retention, juiciness, and bite in meat and seafood systems.
Application: Canned meatballs, canned patties, canned sausages, preserved raw meats, preserved raw seafood
Low moisture starch – Controls microbial growth and improves stability in preserved meat formulations.
Application: Preserved raw chicken, preserved raw fish, preserved meat preparations