Salad dressings must stay smooth, creamy, and perfectly emulsified without oil or water separation , stable texture, rich mouthfeel, and uniform flavor distribution in all dressing types and our products fulfills all requirement for best dressings.
Native Potato Starch – Improves creaminess and rich mouthfeel in creamy dressings.
Pregeflow – Provides instant thickening and prevents separation.
OS Starch – Acts as the key emulsifier, stabilizing oil–vinegar and oil–water systems.
Native Maize Starch – Adds controlled viscosity in vinaigrettes and pourable dressings