Pastes must deliver thick, smooth, and well-suspended texture without oil or water separation during storage and use. Everest ensures uniform consistency, strong spice suspension, and excellent mouthfeel in all paste applications.
Native Maize Starch – Adds body and thickness to paste bases.
Native Potato Starch – Provides pulpiness and rich mouthfeel.
E1412 – Stabilizes spice and solid suspensions, preventing settling.
OS Starch – Improves emulsion stability in oil–spice blends.
Pregeflow – Provides instant thickening and prevents phase separation.
Applications include: curry pastes, masala pastes, ginger paste, garlic paste, instant cooking pastes, and ready-to-use seasoning bases