Dairy and coffee creamers must deliver instant dispersion, smooth mouthfeel, rich creaminess, and excellent stability in hot beverages. Everest’s functional starches and emulsifier systems ensure uniform texture, controlled fat separation, and consistent performance in both powdered and liquid creamers.
pregeflow– instant Thickens without heat and stabilizes creamers while enhancing creaminess and body in dairy, coffee, and tea creamers.
Polymat – Works as an emulsifier to maintain stability and prevent fat separation in both powdered and liquid creamers.
Maltodextrin – Provides smooth mouthfeel and balanced sweetness in low-fat and dairy-free creamers while also acting as a carrier for flavors and fats.
Low moisture starch – Improves flowability, dispersibility, and reconstitution in instant and powdered creamer mixes.
E1414 – Provides excellent heat and shear stability, ensuring creamers remain smooth and stable when added to hot coffee or tea without curdling or separating.