Everest starch solutions help restore the original texture, maintain gravy consistency, and ensure smooth rehydration when hot water is added.
Everstar – Thickens gravy instantly, maintains consistent texture, prevents lumping.
Used in: Dal premixes, curry mixes, vegetable gravies, soup mixes.Tapioca Starch – Improves mouthfeel, gives smooth body, and maintains softness of legumes and vegetables.
Used in: Dal, mixed vegetable premixes, khichdi, curry powders.Potato Starch – Adds creamy texture and mild elasticity; prevents mushiness of cooked vegetables or lentils.
Used in: Soups, dal, vegetable curries, sabzi premixes.Ultraflow – Instant thickening without cooking; ensures uniform consistency on adding hot water.
Used in: Ready-to-cook dal, quick curries, soup powders.Polymat – Stabilizes gravy, prevents separation of oil/water, improves mouthfeel.
Used in: Instant curry mixes, sabzi powders, soup premixes.Low Moisture Starch – Ensures free-flowing dry premixes and easy mixing in hot water.
Used in: All dry dal, sabzi, curry, and soup mixes.