Everest Starch provides functional ingredients that enhance flowability, texture, taste release, and shelf stability in traditional Indian dry mixes and powdered foods.
Applicable Products
Instant curry powders, gravy mixes, chutney powders, dal mixes, spice blends, seasoning powders, poha and upma mixes, ready-to-cook Indian foods.
Pregeflow – Instant thickening and binding for gravies, chutneys, and curry mixes.
Everstar – Adds body, smooth texture, and stability to sauces and reconstituted Indian foods.
Potato Starch – Improves mouthfeel and thickness in curry and dal powders.
Low Moisture Starch – Improves shelf life, flowability, and stability of Indian food powders.
Maltodextrin – Acts as a bulking agent and flavour carrier in spice and seasoning blends.