These products provide chewiness, elasticity and structure in gummy and winegum candies.
Evergum 20
Provides gelatin-free chewiness and stability during cooking and setting.
Polymat
Works as a thickener, gelling and film-forming agent for gummy texture and shape retention.
Polyset
Adds gelling and bulking to improve body and bite in plant-based and soft gummy candies.
Polygel
Creates elastic and tender gels and can replace gelatin.