Flavoured carbonated drinks require high clarity, flavour suspension and foam stability while maintaining a light, refreshing mouthfeel. Everest’s functional starches and sweeteners help stabilize flavours, improve body and deliver consistent taste and carbonation performance without haze or sediment.
Polymat – Emulsifies and stabilizes flavours, oils and colours while maintaining clarity in carbonated soft drinks
E1413 / E1414 – Protects against separation, texture loss and flavour dropout in acidic, carbonated systems
Pregeflow – Controls body, foam and mouthfeel in flavoured soda syrups and post-mix beverages
Where These Solutions Are Used
Cola drinks • Fruit-flavoured sodas • Energy carbonated drinks • Lemon-lime beverages • Clear & cloudy soft drinks • Vitamin and functional carbonated beverages • Sparkling flavoured waters