Everest Starch provides freeze-thaw stable, high-adhesion and crisp-forming starch systems
that keep frozen coated foods crunchy, golden, and intact after frying.
Applicable Products & Functions
Native Tapioca Starch – Crispy texture, expansion, and freeze-thaw stability
Potato Starch – Moisture retention, binding, and juicy bite
Everstar– Coating strength, binding, and water holding
Pregeflow – Instant viscosity, strong adhesion, and crisp batter performance
Polymat/polygel– Film forming, coating stability, and texture control
E1413 / E1414 – Freeze-thaw stable thickening and coating integrity
Applications
Frozen nuggets, coated vegetables, chicken & fish bites, fries, cheese sticks, seafood, croquettes,
veg patties, ready-to-fry snacks