Dough systems require elasticity, moisture retention, and processing stability to ensure smooth handling and consistent baked texture.
Everest Starch solutions enhance dough strength, softness, and shelf life across bakery applications.
Applicable Products
Everstar
Application: Dough strengthening, moisture retention, and softness in bakery doughs.
Native Tapioca Starch
Application: Improves elasticity and softness, especially in gluten-free and specialty doughs.
Polymyl
Application: Enhances dough flexibility, moisture control, and finished crumb texture.
Pregeflow
Application: Improves dough handling, binding, and consistency in instant or processed doughs.
E1412 / E1414
Application: Heat- and shear-stable structure support for frozen and baked dough systems.