Everest Starch provides drying, carrier, and stabilization ingredients that improve flowability, shelf life, and reconstitution of dehydrated fruit, vegetable, and herb powders.
Applicable Products
spray dried vegetable powders, fruit powders, herb powders, seasoning blends, instant soup and sauce powders.
Low Moisture Starch (Maize, Tapioca, Potato) – Low-water, stable carrier for spray-dried foods and functional powders, improving shelf life and microbial safety.
Maltodextrin – Bulking agent and flavour carrier that reduces stickiness, improves powder flow, and protects sensitive fruit and herb flavours.
Pregeflow – Instant thickening and binding for dehydrated soups, sauces, and vegetable blends on reconstitution.
Everstar– Texture and body enhancer in reconstituted vegetable and herb powder systems.