Everest Starch delivers high-performance ingredients that create flaky layers, soft crumb, and rich mouthfeel in croissants, pastries, and donuts.
Applicable products
Everstar – Improves dough strength, moisture retention, and softness in croissants, pastries, and donuts.
Native Tapioca Starch – Enhances elasticity and light texture, especially for gluten-free pastry and donut doughs.
Potato Starch – Provides smooth crumb, volume, and soft bite in pastry bases and donut mixes.
Pregeflow – Gives instant thickening, better batter consistency, and moist pastry fillings.
Polymyl – Improves tenderness, moisture control, and sliceability in filled pastries and donuts.
Polymat/polygel – Stabilizes creams, custards, and bakery fillings with smooth texture.
Everbind mel– Provides firm structure and clean cutting for fruit fillings and layered pastries.
Maltodextrin – Acts as a bulking and texture-balancing agent in pastry premixes and cream fillings.