Advanced starch systems that optimize dough handling, baking performance, and texture in all types of cookies.
Applicable Products :
Everstar – Dough strength, moisture control, and crisp bite
Pregeflow – Instant binding and uniform dough structure
Polymat / Polygel – Soft to firm texture, better mouthfeel, and shape retention
E1412 – Heat-stable thickness and filling consistency
Maltodextrin – Bulking, flavor carrying, and improved shelf life