sauces needs the right balance of thickness, gloss, flavor suspension, and stability across cooking, filling, and shelf life. our products ensure smooth flow, rich mouthfeel, and consistent performance in all sauce types.
Products :
Native Maize Starch – Adds controlled thickness and body.
OS Starch – Stabilizes flavor and oil emulsions, preventing sedimentation.
Native Potato Starch – Provides glossy texture and smooth mouthfeel.
E1413 – Prevents syneresis and water separation in fruit-based sauces.
Native Tapioca Starch – Enhances mouthfeel and glossy appearance.
Pregeflow – Provides instant thickening and prevents phase separation.
E1414 – Provides heat and retort stability.
Everbind – Adds thickness , glossy appearance, and long-term stability.