Our specialized cheese ingredients are designed to optimize texture, meltability, and stability across a wide range of cheese applications. From creamy spreads to firm blocks, Everest Starch products deliver consistent quality and superior functional performance.
Processed Cheese Powders
Maltodextrin – Balances texture and improves mouthfeel
- Pregeflow – provides uniform powder and instant use
Pizza Cheese / Baked Cheese
E1414 – Provides heat and shear stability, preventing separation
Mozzarella / Cheddar / Cheese Slices
Polymat – Emulsifier & stabilizer, ensures perfect melt and stretch
E1414 – Offers heat and shear stability, prevents separation
Cream Cheese / Spreads / Dips
Evergel– Enhances creaminess and spreadability
Polyset– Improves firmness and chewiness