Everest starch systems keep cheese creamy inside and crispy outside, delivering strong coating, no leakage, and perfect golden crunch.
Everstar – Coating strength, binding
Native Tapioca Starch – Light, crisp bite
Potato Starch – Flaky texture, oil control
Pregeflow – Batter thickness, strong cheese seal
Polymat/polygel – Stable coating, crunch retention
Polymyl – Moisture control, smooth melt
Applications:
Mozzarella sticks, cheese balls, cheese nuggets, stuffed jalapeños, cheese croquettes, paneer-cheese bites, filled potato balls, cheese rolls.