Everest starch solutions ensure creaminess, chewiness, gloss, and suspension stability in both liquid tea bases and toppings.
Tapioca Starch – Provides elasticity, shine and chewy texture for pearls and thick tea bases.
Polymyl – Improves texture and creamy mouthfeel in milk tea and fruit tea.
Pregeflow – Provides instant thickening and stabilizes drink consistency.
Polyset – Supports smooth texture and prevents separation in flavored bubble teas.