DAH (dextrose anhydrous)

Dextrose Anhydrous is a high-purity, fast-acting glucose used in bakery, chewing gum, candies, jellies, gummies, dairy, frozen desserts, powdered beverages, energy drinks, pharmaceuticals, animal feed and personal care products, where it provides instant sweetness, rapid energy, fermentation support and structural stability. In bakery it boosts yeast activity, browning and flavor; in gummies, jellies and candies it strengthens texture and sweetness release; in chewing gum and fresheners it stabilizes chew and bite; in powdered drink mixes it dissolves rapidly; in sports and energy products it delivers an immediate glucose boost; and in pharmaceutical tablets, capsules, infusions and syrups it functions as a filler, diluent and fast-absorbing carbohydrate.