DMH(dextrose Monohydrate)

Dextrose Monohydrate is a versatile, moderate-sweetness glucose used across bakery, confectionery, jellies, gummies, powdered candies, beverages, frozen desserts, sports nutrition, pharmaceuticals and meat processing, where it delivers bulk, sweetness, energy, texture and stability. In bakery and biscuits it enhances yeast activity, crust color, browning, softness and flavor; in jellies, gummies and candies it improves chewiness, body and sweetness balance; in powdered candies and instant drink mixes it acts as a carrier and filler with excellent flow; in beverages and sports drinks it provides rapid glucose energy; in frozen desserts it controls ice crystallization and improves creaminess; in meat curing and canned foods it improves color and preservation; and in pharmaceutical syrups, tablets and ORS it serves as a fast-absorbing energy source and formulation aid.