Vegan fast food products such as hot dogs, burger patties, nuggets,
fillets, and crumbles require strong binding, meat-like bite, juiciness,
and stable performance during frying, baking, and freezing.
Everest Starch offers functional, plant-based starch solutions
to deliver consistent texture, structure, and eating quality
across all vegan fast-food formats.
Applicable Products
(Hot Dogs • Burger Patties • Nuggets • Fillets • Crumbles)
EVERGUM 20
Application: Gelatin replacement; provides meat-like bite and chew in hot dogs,
patties, nuggets, and crumbles.
Polymyl
Application: Firm texture, sliceability, and moisture retention in burgers, fillets, and sausages.
Pregeflow
Application: Instant binding and matrix stability for plant-protein fast food systems.
E1412 / E1414
Application: Heat-, shear-, and freeze–thaw stability; oil and moisture control during frying and baking.
Native Potato Starch
Application: Juiciness and water-holding capacity in cooked and reheated vegan fast food.
Polyset
Application: Stable gel structure and improved mouthfeel in formed fast-food products.
Polygel / Polymat
Application: Fat mimicry, smooth mouthfeel, and bulking in burgers, nuggets, and hot dogs.
Everstar
Application: Binding and surface crispness in coated nuggets and fillets.
Native Tapioca Starch
Application: Crispy bite and clean texture in battered and breaded vegan fast-food products.