Frozen plant-based foods demand ingredients that remain stable during freezing, thawing, and reheating while preserving texture, juiciness, and structure.
Everest Starch solutions ensure consistent quality, clean bite, and moisture control in frozen vegan meals, snacks, and meat alternatives.
Applicable Products
POLYRAINBOW / POLYCOAT
Application: Freeze–thaw stability, elastic texture, prevents water separation in frozen vegan foods.
E1412 / E1414
Application: Heat- and shear-stable thickening for frozen sauces, gravies, fillings, and plant-based ready meals.
POLYMYL
Application: Firm gel, sliceability, and moisture retention in frozen plant-based patties, nuggets, and sausages.
EVERGUM 20
Application: Chewy, meat-like texture and gelling in frozen vegan meat analogues.
PREGEFLOW
Application: Instant binding and texture stability in frozen fillings and coated products.
Native Potato Starch
Application: High water binding and juiciness retention after thawing.
Maltodextrin
Application: Bulking, smooth mouthfeel, and shelf-life support in frozen plant-based formulations.