Food coatings in vegan products require strong adhesion, crisp texture, and stable performance during frying, baking, and freezing.
Everest Starch coating solutions deliver uniform coverage, crunch, and moisture control for plant-based foods.
Applicable Products
E1412 / E1414
Application: Strong coating adhesion, heat stability, and crisp texture in vegan nuggets, patties, and snacks.
Pregeflow
Application: Instant binding and batter consistency for vegan coatings and breading systems.
Everstar
Application: Light crispness, surface coating, and expansion in fried and baked vegan foods.
Native Tapioca Starch
Application: Crispy bite and glossy finish in tempura-style and fried vegan coatings.
Polyset
Application: Firm, stable coating structure and enhanced mouthfeel in extruded and coated vegan products.
Polygel / Polymat
Application: Film forming, texture uniformity, and oil–water stability in seasoned and flavored coatings.
Maltodextrin
Application: Carrier for spices and flavors; improves coating distribution and shelf stability.