Designed to keep sauces, gravies, and fillings stable during high-temperature processing.
E1413 – Prevents water separation and keeps sauces smooth and glossy.
Application: Canned curries, canned rice meals, canned gravies
E1412 – Adds pulpiness and thick, rich mouthfeel to sauces.
Application: Canned meal fillings, canned sauces, canned vegetable gravies
Low moisture starch– Controls microbial growth and stabilizes meal bases.
Application: Canned meal powders, canned seasoning bases