Smooth texture, creamy mouthfeel and stable protein suspension are critical in dairy-based and plant-based ready-to-drink beverages. Everest’s starches and sweeteners provide natural thickness, uniform protein dispersion, and long-lasting stability without masking flavour or causing sedimentation.
Products :
Pregeflow – Instant cold-water soluble starch for smooth texture, protein suspension and phase stability in RTD milkshakes and protein drinks
Native Tapioca Starch – Enhances creaminess, body and glossy mouthfeel in flavoured milk and dairy beverages
Everstar – Improves body, smoothness and texture while supporting milk solids and flavour delivery
E1413 / E1414 – Provides heat, shear and low-pH stability to prevent whey separation and protein settling in UHT and ambient RTD drinks
Evergel – Gelling and emulsifying starch for creamy thickness, oil-flavour suspension and long-term stability in dairy and plant-based beverages
Maltodextrin – Adds body, bulking, flavour carrying and controlled sweetness while supporting protein dispersion in nutrition shakes
Where These Solutions Are Used
Milkshakes • Protein shakes • Flavoured milk • High-protein RTD beverages • Chocolate & coffee milk • Kids nutrition drinks • Sports & meal-replacement drinks • Plant-based dairy alternatives