Low-fat and light milk beverages need rich mouthfeel, creamy body and stable texture without added fat. Everest starch and sweetener systems help replace fat, suspend proteins and flavours, and deliver smooth, indulgent drinking quality in reduced-calorie dairy beverages.
Pregeflow – Builds instant thickness, fat-like mouthfeel and protein suspension in low-fat RTD milk drinks
Native Tapioca Starch – Adds creamy body and smooth texture while keeping a clean dairy taste
Everstar – Improves thickness, flavour carry and natural milk solids feel
E1413 / E1414 – Prevents whey separation, thinning and sedimentation in low-fat UHT and chilled drinks
Polygel – Acts as a fat mimetic, emulsifier and texture stabilizer for light and reduced-calorie dairy beverages.
Maltodextrin – flavour enhancer in low fat drinks.