Instant soft drink powders and sachets require fast solubility, flavour protection, anti-caking and uniform sweetness to deliver a clear, fizzy and refreshing beverage after carbonation. Everest’s starch-derived carriers and sweetener systems ensure free-flowing powders, stable flavours and consistent drink quality.
Maltodextrin – Acts as a flavour carrier, bulking agent and anti-caking system to keep sachet powders free-flowing and easy to dissolve
Low-Moisture Starch – Controls humidity pickup and improves shelf stability in instant carbonated drink powders
Pregeflow – Ensures rapid dispersion and smooth mouthfeel when the powder is mixed with carbonated water.
Where These Solutions Are Used
Cola powder sachets • Lemon-lime drink mixes • Orange & mango soda powders • Energy fizzy mixes • Vitamin soda sachets • Post-mix soft drink bases • Carbonated beverage syrups