Everest starches stabilize body, mouthfeel, and suspension in ready-to-drink beverages, preventing phase separation and delivering consistent texture.
Polymat – Controls TEXTURE, keeps beverage stable and prevents settling.
Polyset – Improves mouthfeel and stabilizes milk, creamers, and flavor systems.
E1414 – Enhances freeze-thaw and heat stability, prevents separation during storage.
Maltodextrin – Provides body and smooth sweetness, acts as a flavor carrier.