Everest starch solutions provide creaminess, emulsion stability, body, and smooth mouthfeel in dairy-free coffee drinks, ensuring plant-based coffees stay rich, uniform, and stable without milk.
Polymat – Stabilizes oil-water systems, prevents separation, and gives creamy body in oat, almond, and soy coffee drinks.
Polyset – Improves mouthfeel, viscosity, and stability in vegan creamers and plant-based lattes.
Pregeflow – Provides instant thickening and smooth texture in instant vegan coffee and creamer powders.
Maltodextrin – Adds body, light sweetness, and acts as a carrier for flavors and fats in plant-based coffee mixes.
Native Tapioca Starch – Enhances smoothness, gloss, and natural cream-like mouthfeel in dairy-free coffee beverages.
E1414– Improves heat stability, prevents phase separation, and maintains consistency in RTD plant-based coffee.