Everest starches provide fermentable sugars, texture control, mouthfeel enhancement, and clarity stabilization in malt beverages, beer, and alcoholic drinks. They can also act as adjuncts to grains or improve processing for ready-to-drink formulations.
Everstar : Provides fermentable sugars, improves body, and stabilizes thickness; used in beer, lager, malt beverages, and spirits.
Tapioca Starch: Provides fermentable sugars, maintains clarity, and supports low-grain or gluten-free beverages; used in gluten-free beers, malt beverages, liqueurs, and RTD alcoholic drinks.
Potato Starch: Enhances body and mouthfeel, adds fermentable sugar for distillation; used in vodka, specialty distilled spirits, and malt beverages.
Polyset / Polymat : Controls viscosity, prevents haze, and stabilizes flavor and clarity; used in RTD malt beverages, flavored beers, and low-alcohol malt drinks.