Everest starch systems improve dough binding, expansion, crunch, seasoning adhesion, and oil control in nacho chips, tortilla chips, and corn-based extruded snacks, delivering a bold crunch and uniform flavor coating.
Native Tapioca Starch
Function: Enhances expansion, light texture, and crispy bite in fried and baked nacho chips.
Everstar
Function: Strengthens corn dough, improves sheetability, and supports uniform chip structure.
Low moisture starch / Maltodextrin
function : flavor enhancer and uniform sprinkling in seasoning
DMH (dextrose monohydrate )
function : Adds mild sweetness, flavour enhancement, gloss and browning in snack seasonings, cheese powders and savoury coatings.