Ketchup must deliver smooth flow, glossy appearance, and stable thickness without water separation during storage and use.
Everest Starch’s advanced starch and stabilizer systems ensure consistent texture, clean pour, and long-lasting stability across all ketchup varieties.
Native Starches
Native Maize Starch
Adds natural body and thickness to tomato ketchup, providing the ideal pouring consistency and balanced thickness.
Native Potato Starch
Provides thickness, smooth mouthfeel, and excellent water-binding capacity, helping maintain ketchup thickness and improving product stability.
Native Tapioca Starch
Delivers excellent clarity, glossy appearance, and smooth texture, making it suitable for spicy, flavored, and premium ketchup formulations.
Modified Starches
Everbind
Everest’s advanced modified starch solution designed to improve texture stability, processing performance, and shelf-life consistency in ketchup.
Key benefits:
• Enhances thickness, shine, and process stability
• Prevents syneresis and water separation, maintaining smooth and uniform texture throughout shelf life
• Provides instant cold-water thickening, enabling efficient processing
• Improves emulsion stability and mouthfeel
• Stabilizes spice and chili suspensions under heat, ensuring uniform texture in spicy ketchup formulations