Rich gravies must stay creamy, glossy, and perfectly emulsified even under heat and holding conditions. we ensure smooth texture, stable spice suspension, and luxurious mouthfeel in all premium curry and gravy bases.
Native Tapioca Starch – Provides glossy texture and smooth flow in rich gravies.
Native Potato Starch – Adds body and creaminess to gravy bases.
E1414 – Stabilizes fat, spice, and protein suspensions under heat and cooking.
E1412 – Keeps spices and masala uniformly suspended, preventing settling.
Everbind Series – Enhances thickness, sheen, and long-term stability in ready-to-serve gravies and curry bases.
Evergel – Offers instant thickening without heat.
Polyset – Adds body and smooth mouthfeel.