Everest starch systems create crispy, juicy, well-adhered coatings with low oil pickup and golden color for premium fried meats and seafood.
Applicable Products :
Everstar– Coating structure, binding
Native Tapioca Starch – Light, crispy bite
Potato Starch – Flaky crunch, moisture hold
Pregeflow – Instant batter thickness, strong adhesion
Polymat/polygel – Stable viscosity, even breading
Polymyl– Juiciness, clean bite
Applications:
Chicken nuggets, fried chicken, popcorn chicken, fish fingers, shrimp tempura, calamari, chicken wings, meat balls, kebabs, schnitzel, seafood bites.