Everest Starch provides freeze-thaw stable, high-adhesion and crisp-forming starch systems that keep frozen coated foods crunchy, golden, and intact after frying. it can be used in indian fried sweets batters like jalebies, gulabjamun and in confectionery fried or bakery fried foods like churros ,fritters for crisp coating .
Applicable Products & Functions
Native Tapioca Starch – Crispy texture, expansion, and freeze-thaw stability
Potato Starch – Moisture retention, binding, and juicy bite
Everstar – Coating strength, binding, and water holding
Pregeflow – Instant thickening , strong adhesion, and crisp batter performance
Polymat/polygel – Film forming, coating stability, and texture control
E1413 / E1414– Freeze-thaw stable thickening and coating integrity