The Confectionery Moulding Starch line is used in the moulding, depositing and drying processes of jelly candies (Specially in Mogul Line ) to absorb moisture from the candy during stoving & to provide non-dusting powder flow and excellent adhesion to candy and marshmallow surfaces.
Everest Confectionery Moulding Starch is specially designed to be used in Mogul Jelly candy machine line to reduce dusting .
Confectionery Moulding Starch also enhances tray printing by reducing starch adhesion to the mould and ensures that shape is retained prior to depositing.
Moulding Starch is used in marshmallows and other powder coated candies.
