Everest Pregelatinized starch (Pregel starch / Pre cooked Starch / Drum dried Starch) is Physically modified starch, it is partially soluble in Cold water.
EVEREST Pregelatinized starch (Pregel starch / Pre cooked Starch / Drum dried Starch) provides product with viscosity without the need for cooking on high temperatures, which means that the food manufacturer does not need to precook the starch.
EVEREST Pregelatinized food starch is used as thickening, texturing and stabilizing agent in cream fillings, canned, sauces, soup mixes, gravies, tomato ketchup, pasty creams, dairy desserts and other food product industries.
Everest Pregelatinized starch (Pregel starch / Pre cooked Starch / Drum dried Starch) is also widely used in pharmaceutical aid, especially as a filler-binder.
It has excellent flow properties and bulk density, allow homogenous filling of capsules.
Everest Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material.
Everest Pregelatinized starch (Pregel starch / Pre cooked Starch / Drum dried Starch) swell in cold water and therefore reduce time/cost compared with traditional starch paste preparation.
Everest Starch also produces Potato Pregel Starches & Partially Pregelatinised starches.
Features :
· High Paste formation in cold water
· Water holding capacity is high at low temperature
· High Pasting property
· Viscosity is stable
· Excellent thickening characteristics
· Excellent solution stability with high flow and spread properties
Application:
· Baking Industry
· Beverages, meats and dairy products
· Confectioneries for gelling, thickening, texture stabilizing
· Foam strengthening and crystal growth control in food products
· For adhesion, film foaming and glazing
· In Pharmaceutical industry as a filler-binder.
Pregelatinized Starch is Pre-Cooked, dried and ground for the use in food industry as thickening agent or binder. Corn Starch is a major source of P used in Food, Pharma & Cosmetic industry. Pregelatinized Starch market is segmented on basis of application in industries such as Food industry, Cosmetic industry & Pharmaceutical industry In Food industry Pregelatinized starch is used as Thickener or Stabilizer in food products such as instant puddings, Soup Mixes, Pie fillings salad dressing, Confectionary, diary, Frozen Foods, Functional drinks, Powdered foods, Sauces Etc. In Pharmaceutical industry Pregelatinized Starch absorbs water quickly which helps in easy digestion therefore use as disinter grant. It greatly endues the compressibility as well as improves the fluidity of the tablets, Pregelatinized starch is widely used in pharmaceutical because of bland, odorless and excellent flow properties and bulk density allow homogenous filling od capsules In Cosmetic Industry Pregelatinized starch is used as an additive ingredient in cosmetic products.
