Food Grade Modified Starches

Modified starch does not mean that it has been genetically modified or produced from genetically modified organisms.

 

Our Modified starches are the starch extracted from NON GMO grains which has been treated to improve its ability to keep the texture and structure of the food. We use modified starch in food products that need to be microwaved, freeze-dried, cooked at high temperatures (for example, a ready-made pizza, instant soup, sauces) or baked and fried so that the texture of such food does not change during the cooking process.
Everstar – Food Grade Corn Starch/ Food Grade Maize Starch
Everbind – Batter Starch
Everstar Starch For Confectionery Moulding
Everdex- Food Grade Dextrin
Evertex- Food Grade Low Viscosity Modified Starches
Everfied – Food Grade Cook Up Starch
Emulsifying Starch
White Corn Starch Low Moisture
Food Grade Modified Starches
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