food grade

Food Grade Corn Starch/ Food Grade Maize Starch

Maize starch (Corn Starch) comes from the NON GMO cereal grain and is characterized by its gel temperature , its average viscosity and its relatively short texture.


Everest Starch is manufacturer of Gluten Free, Non Gmo Corn Starch.


Corn starch (Corn Flour) is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard); it is mixed-in with a lower-temperature liquid to form a paste or a slurry. Corn Starch Corn flour is sometimes preferred over flour because it forms a translucent mixture, rather than an opaque one. It is usually included as an anti-caking agent in powdered sugar . Baby powders often includes cornstarch among its ingredients. A native maize starch used for its gelling or thickening properties in many sectors of food applications

White Cornstarch Low Moisture

Food Grade Modified Starches

8%,6% For extra dry Starches
Low Moisture grade Corn Starch is a thick boiling NON GMO Maize Starch.
It is a fine, white,neutral in odour& Taste powder . It is derived from the wet milling of maize, and has been highly refined and then dried to a low moisture content.
It has more brightness and whiteness compare to regular grade .
Low moisture grade corn starch has more free flowing characteristics than regular starch.

Modified starch does not mean that it has been genetically modified or produced from genetically modified organisms.

Our Modified starches are the starch extracted from NON GMO grains which has been treated to improve its ability to keep the texture and structure of the food. We use modified starch in food products that need to be microwaved, freeze-dried, cooked at high temperatures (for example, a ready-made pizza, instant soup, sauces) or baked and fried so that the texture of such food does not change during the cooking process.

Food Grade Corn Starch/Maize Starch applications in Food Industry


Available in various Moisture Content Range

  • Bakery (Bread,Buns,Cakeetc)
  • Cereals
  • Baby Powder
  • Pastries, creams and desserts
  • Ketchup & Sauce
  • Soups
  • Salad Dressing
  • Gravies
  • Puddng Powder & Dairy products
  • Custard Powder, Ice Cream, Waffles
  • Namkeen / Fryums

  • Source of Carbohydrates
  • Texturisation & Thickener
  • Gelling agent
  • Flour adjuster (biscuits, cakes)
  • Stabilising & self lifeextention
  • Water binding / Retention
  • Dough Improvement,Volume expansion
  • Crispiness,Crunchiness
  • Fermantation Substrate
  • Extrusion aid
  • Mouthfeel ,Bulking Agent

  • 12% for Standard Grades
  • Also available in 10%,8%,6% For extra dry Starches

Everstar – Food Grade Corn Starch/ Food Grade Maize Starch
Everbind – Batter Starch
Everstar Starch For Confectionery Moulding
Everdex- Food Grade Dextrin
Evertex- Food Grade Low Viscosity Modified Starches
Everfied – Food Grade Cook Up Starch
Emulsifying Starch
White Corn Starch Low Moisture
Food Grade Modified Starches
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