Food GradeLow Viscosity Modified Starches
The low hot paste viscosity of EVEREST STARCH’s thinned modified starches allows high solid confectionery products to be easily deposited.
Thinned starches can be cooked with sweeteners and water to a low moisture content without becoming too viscous.
The gel-forming, setting and textural properties of thinned starches and consequently the selection of the right starch type are very important for confectionery manufacturers.
EVERTEX Food Grade starches are modified starches. They are used to provide texture ,as a thickener or Gelling Agent in confectionery.